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complimented by a gazpacho soup topped with basil cream,
with a herb salad and a lime dressing
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Beef carpaccio, lightly smoked |
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€ 10,50 |
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quickly seared and garnished with capers, pine nuts,
crispy bacon, truffle oil and aceto bianco
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Vegetarian starter |
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€ 9,00 |
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Frittata Italian farmers omelette filled with grilled vegetables, philo pastry
filled with spinach and feta cheese rounded off with a yoghurt dressing
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salad made to include Cos lettuce, tiger prawns, bread croutons,
parmazan, quails’ egg and the classic Caeser dressing
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A selecion of mediteranian cold cuts |
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€ 10,00 |
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different types of ham and dried sausage served with extra-virgin olive oil,
sunblushed tomatoes and a crostine topped with tomato salsa
Tip : We recommend a dry sherry
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Grilled rack of Lamb and Lambchop |
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€ 21,50 |
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served with a garden-pea, broad-bean and ricotta mash, French beans,
green asparagus and an oregano reduction
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Panfried Golden Redfish |
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€ 21,50 |
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on a bed of potato salad and chunky ratatouille,
served with an antiboise (a salsa from Provincal)
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Vegetarian moussaka |
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€ 18,50 |
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filled with aubergine, potato, seitan and lentils and béchamel,
served with carrot foam with a fresh summer salad on the side
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Grilled veal ribeye |
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€ 22,50 |
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with a rosemary and bacon potato gratin, stir fried summer
vegetables and a red port jus
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Panfried Tuna steak |
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€ 20,50 |
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served with coconut basmati rice, marinated bokchoi
and a lemongrass-lime leaf sauce
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~ On request we can serve a salad with the main course.
We will gladly put together a dish for children in consultation with you. ~
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Changing cheese selection |
~ We recommend a nice old port to complement your cheese! ~ |
€ 9,50 |
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Every week a changing selection of delicious cheeses, ask your
waiter for more information!
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topped with red fruit and served with blueberry compote and lime sorbet ice
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with marinated pineapple and a ‘Malibu’ mousse
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Sorbet ice terrine with 3 flavours |
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€ 9,50 |
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with summer fruit and a blueberry curd
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Chocolate dessert |
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€ 10,50 |
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| Chocolate cheesecakeMarbled white and plain chocolate mousseBelgian chocolate ice-cream with a raspberry coulis |
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Botrytris Semillon 2004, Bimbadgen Estate, Hunter Valley, Australia |
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€ 5,80 |
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An elegant sweet wine from the Semillon noble-rot grape. With marmalade
and citrus notes, rich and full in the mouth. The aftertaste is fresh and not cloying
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Muscat de Rivesaltes 2005, Domaine des Schistes, Roussillon, France |
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€ 4,60 |
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A delicious Muscat-grape wine. A clear golden colour, bursting with fruit,
with a deliciously fresh sweetness to it.
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Pedro-Ximénez ‘Cardenal Cisneros’, Bodegas Sánchez Romate Hnos, Jerez de la Frontera, Spain |
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€ 4,60 |
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Dark and syrupy, circa 20 years old. Very intense, with nut, raisin and
dried fruit tones. Delicious with chocolate or on its own as a sweet.
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Port, Kopke Colheita 1995 |
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€ 5,50 |
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Splendid, elegant port wine. Soft vanilla tones with ripe fruit.
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